ABOUT ME
A bit of history
From a very young age, my life was linked to art. At 6 years old I was already part of a children's choir, at 7 I started singing lessons, then musical theatre, dance and acting. I got my degree, trained and worked as a lawyer and University Professor. However, something was missing, something that I could be passionate about and that filled my soul. That something was Cooking, yes! another art that has been present in my life since I was born.
Gastronomy and I have a long history. In my home, we always cooked. With my grandma Luisa I learned to open the fridge or the pantry and with whatever there was, create the most delicious recipes. With my mother I learned order, discipline, and precision. She made the best cakes for every birthday, the best Christmas dinners and together with my brother we made pizzas every Saturday! With my father I learned the importance of simplicity and the wonderfulness of the basics: lighting the fire, learning to fish or choosing the right cut or veggie. With my grandpa Tomás I connected with my Italian roots and the purity of the ingredients.
As I grew up, I was self-taught, I always enjoyed going to markets, discovering new ingredients, making recipes over and over again. Until one day, I decided to study at the Instituto Argentino de Gastronomía. There I graduated as a Bachelor in Culinary Arts and also an specialist in Charcuterie and Haute Cuisine.
I began to deepen my knowledge of the Culinary Arts. I worked in several restaurants in Argentina and even in Spain for a while. I started in the Pastry area and increasingly delved into Cuisine. I began to relate my previous knowledge to art, and even to law, and to apply it to become an increasingly well-rounded professional. Over time, I became interested in having a broader vision of the business and started providing consultancy.